FSSAI REGISTRATION IN ANDHRA PRADESH:


What is a Food License (FSSAI License)?

A Food License, also known as an FSSAI license, is a legal document issued under the Food Safety and Standards Act, 2006 by the FSSAI. It certifies that a food business complies with hygiene and quality standards.

Why You Need Food License Registration in Andhra Pradesh

Andhra Pradesh is one of the fastest-growing food and agri-based economies in India. Cities like Vijayawada, Visakhapatnam, Guntur, and Tirupati are witnessing a surge in restaurants, food delivery startups, food processing units, and exports.

Key Benefits of Registering:

1.     Legally operate your food business

  1.  Build trust with consumers and aggregators (Zomato, Swiggy)
  2.  Eligibility for government schemes, subsidies, and MSME benefits
  3.  Access to food export and wholesale markets
  4.  Avoid penalties, license cancellation, and legal issues

 

 

Types of FSSAI Licenses in Andhra Pradesh

The type of license depends on your business size, turnover, and location.

1. FSSAI Basic Registration

  • For petty food businesses or startups
  • Turnover: Less than ₹12 lakh per annum
  • Validity: 1 to 5 years

 

2. FSSAI State License

  • For mid-sized food businesses
  • Turnover: ₹12 lakh to ₹20 crore
  • Applicable if operating within Andhra Pradesh

 

3. FSSAI Central License

  • For large-scale or multi-state food businesses
  • Turnover: Over ₹20 crore or involved in import/export
  • Mandatory for e-commerce, food chains, and central kitchens

 

How to Get Food License in Andhra Pradesh – Step-by-Step Process

Whether you’re a restaurant owner, food manufacturer, or a food truck entrepreneur, here’s the simplified process for Food License registration in Andhra Pradesh.

 Step 1: Determine License Type

Choose between Basic, State, or Central based on turnover and operations.

Step 2: Create an Account on FSSAI FoSCoS Portal

Visit https://foscos.fssai.gov.in and register your account.

Step 3: Fill the Application (Form A or Form B)

  • Form A for Basic Registration
  • Form B for State or Central License

 Step 4: Upload Required Documents

Ensure all documents are properly scanned and uploaded in required formats.

Step 5: Pay the Fees

Fee depends on the type and duration of the license (1–5 years).

 Step 6: Inspection by Food Safety Officer (if applicable)

For State/Central license, the food safety officer may inspect premises.

Step 7: Receive Your FSSAI License

Once approved, download your license from the portal and display it at your place of business.

 

Required Documents for FSSAI Registration

Prepare the following based on your license category:

For Basic Registration:

  • Identity proof (Aadhar, PAN, Voter ID)
  • Passport-sized photo
  • Business name and nature

For State/Central License:

  • Address proof of premises (utility bill, rent agreement)
  • Layout plan of kitchen/manufacturing unit
  • List of food products handled
  • Declaration form
  • NOC from local authorities (if applicable)
  • Import/export code (for central license)

 

Why Choose MyOnlineVakeel?

MyOnlineVakeel provides complete assistance for various statutory registrations and licenses including document preparation, application filing, department coordination, compliance support, and renewal services. We ensure smooth, professional, and legally compliant registration services.

 

Contact Us

MYONLINEVAKEEL

Bhopal, Madhya Pradesh

Contact: 9669999037

Email: MYONLINEVAKEEL555@GMAIL.COM

 

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