FSSAI REGISTRATION IN KARNATAKA

To start a food business in Karnataka, it is vital to get FSSAI Registration in Karnataka. FSSAI Basic Registration is different from the FSSAI State License or FSSAI Central License; depending on the size and nature of the business, Food Business Operators should obtain the necessary License or Registration.

In 2020, FoSCos (Food Safety Compliance System) was launched by FSSAI, replacing the existing Food Licensing & Registration System (FLRS). This is a cloud-based online food safety compliance platform to provide multiservice for FBOs like granted Licenses & Registration to Food Business Operators.

Unsure how to start the process of getting an FSSAI license in Karnataka? Let our food business consultants in Karnataka extend support and make your process easy.

What are the Benefits of FSSAI Registration in Karnataka?

There are numerous benefits of getting an FSSAI license in Karnataka for food business enthusiasts. The following are the benefits of FSSAI Registration in Karnataka:

·     Creates Public awareness.

·     Build Confidence and goodwill among the customers.

·      Facilitates food safety and certifies the quality of the food processing business.

·     The research and development sector is responsible for maintaining safety.

·      FSSAI’s new recommendations are compatible with the international organization that helps in enhancing the food security level.

·      FSSAI Registration acts as evidence-based proof studies for drafting policies.

·      It facilitates a huge chance for business expansion.

Types of FSSAI Registration in Karnataka

Following are the 3 different types of FSSAI Registration in Karnataka:

·     FSSAI Basic Registration: This Registration is compulsory for petty FBOs. It is also recognized as the Basic FSSAI License. The turnover of such a business must not go beyond the limit of Rs. 12 Lakhs per annum. A petty retailer shall include a temporary stallholder, hawker, etc.

·     FSSAI State License: The FSSAI State License is compulsory for businesses with turnover between Rs. 12 Lakhs and Rs. 20 crores annually.

·     FSSAI Central License: This License is mandatory for businesses with an annual turnover above Rs. 20 crores for Trading or Manufacturing or Storage beyond certain limits as stated by the Law.

Who Should Obtain FSSAI Registration in Karnataka?

  The following individuals or entities are eligible for FSSAI Registration in Karnataka:

·    Every type of Food Manufacturer;

·    Every packaging unit or storage unit;

·    Trading or Wholesaling or Online FBO;

·     Exporters & Importer of food products;

·     Transport as well as Distributors;

·     Retailers of food products;

·      Hotels, Caters or raw material suppliers.

Documents Required for FSSAI Registration in Karnataka

Following are some vital Documents required for FSSAI Registration in Karnataka:

Documents for FSSAI Basic Registration in Karnataka

Given below are some crucial documents required for FSSAI basic registration in Karnataka-

• Photo ID of Food Business Operator;
• PAN Card of Food Business Operator;
• Declaration relating to the Business details in Form-A;
• Proof of Possession of business premises;
• Partnership Deed or Incorporation Certificate or Articles of Association (AoA), etc.;
• Supporting Documents (if any);
• NOC through Panchayat or Municipality, Health NOC.

Documents Required for FSSAI State & FSSAI Central License

There are some documents required to acquire an FSSAI State and FSSAI central license in India. The key documents are mentioned below-

• Form-B duly completed and assigned;
• Layout plan of the processing unit (Manufacturing & processing unit only);
• List of Partners or Directors or Proprietor or Executive Members with contact details and Photo ID;
• Machinery details to be used for operations (Processing & Manufacturing Unit only);
• List of food categories towards being manufactured (Manufacturing Unit only);
• Authority Letter from the Manufacturer for the nominated individual with Authority;
• Analysis Report of water to be used in the manufacturing of food products;
• Proof of possession of buildings;
• Partnership Deed or Affidavit of Proprietorship or MOA or Incorporation Certificate;
• NOC & copy of License from the Manufacturer (for labellers & repackers only);
• FSMS plan as well as Recall Plan;
• NOCs from Municipality or Local Body;
• Certificate provided by the Ministry of Tourism (Compulsory for Hotel only).

Additional Documents Required for FSSAI Central License

Additional documents needed for the FSSAI central license are mentioned below-

• Declaration Form;
• Ministry of Commerce Certificate for 100% EOU;
• Supporting Documentary evidence for turnover;
• NOC or PA Document issued through FSSAI;
• IEC Document issued by DGFT

Procedure for FSSAI Registration in Karnataka

A food business license is required for business enthusiasts who are willing to initiate their food business journey in Karnataka. They must be familiar with the registration process. Following is the step-by-step procedure for FSSAI registration in Karnataka-

·         First, our experts will collect & verify the Documents as mentioned above.

·         Then, our experts will file the FSSAI Registration application on your behalf.

·         After satisfaction, you get the FSSAI License and enjoy all the legal benefits and goodwill & create customer awareness.

Penalties for not Obtaining the FSSAI License in Karnataka

All food business owners are required to obtain an FSSAI license in Karnataka according to the eligibility criteria for carrying on their food business. On the other hand, Food business owners who did not obtain a food license are liable for penalty as specified below:

·     The quality of food is not as per the FSS Standard: Rs. 2 Lakhs, Rs. 25 thousand for petty manufacturers

Timeline for FSSAI Registration in Karnataka

The applicant for FSSAI registration in Karnataka shall receive its registration certificate within the respective timeline between 30 to 60 days. Meanwhile, this timeline for FSSAI registration in Karnataka depends upon several factors, including document readiness, business type, and its respective jurisdiction.

Subsequently, the said timeline may extend up to 90 days in case such a process of registration has to face several stages of evaluations and additional documentation.