FSSAI Registration in Tamil Nadu:

To start a food business in Tamil Nadu, it is vital to get FSSAI Registration in Tamil Nadu. FSSAI Basic Registration is different from the FSSAI State License or FSSAI Central License; depending on the size & nature of the business, Food Business Operators should obtain the necessary License or Registration. In 2020, FoSCos (Food Safety Compliance System) was launched by FSSAI replacing the existing Food Licensing & Registration System (FLRS). This is a cloud-based online food safety compliance platform to provide multiservice for FBOs like granted Licenses & Registration to Food Business Operators.

 

What are the Benefits of FSSAI Registration in Tamil Nadu?

1.    The following are the benefits of FSSAI Registration in Tamil Nadu:

2.    Creates Public awareness.

3.    Build Confidence and goodwill among the customers.

4.    Facilitates food safety and certifies the quality of the food processing business.

5.    The research and development sector is responsible for maintaining safety.

6.    FSSAIā€™s new recommendations are compatible with the international organization that helps in enhancing the food security level.

7.    FSSAI Registration acts as evidence proof studies for drafting policies.

8.    It facilitates a huge chance for business expansion.

Types of FSSAI Registration

Following are the 3 different types of FSSAI Registration:

  1. FSSAI Basic Registration: This Registration is compulsory for petty FBOs. It is also recognized as the Basic FSSAI License. The turnover of such a business must not go beyond the limit of Rs. 12 Lakhs per annum. A petty retailer shall include a temporary stallholder, hawker, etc.
  2. FSSAI State License: FSSAI State License is compulsory for businesses with turnover between Rs. 12 Lakhs and Rs. 20 crores annually.
  3. FSSAI Central License: This License is mandatory for businesses with an annual turnover above Rs. 20 crores for Trading or Manufacturing or Storage beyond certain limits as stated by the Law.

Who Should Obtain FSSAI Registration in Tamil Nadu?

1.    The following individuals or entities are eligible for FSSAI Registration in Tamil Nadu:

  1. Every type of Food Manufacturer;
  2. Every packaging unit or storage unit;
  3. Trading or Wholesaling or Online FBO;
  4. Exporters & Importer of food products;
  5. Transport as well as Distributors;
  6. Retailers of food products;
  7. Hotels, Caters or raw material suppliers.

 

Documents Required for FSSAI Registration in Tamil Nadu

Following are some vital Documents required for FSSAI Registration in Tamil Nadu:

Documents for FSSAI Basic Registration:

  1. Photo ID of Food Business Operator;
  2. PAN Card of Food Business Operator;
  3. Declaration relating to the Business details in Form-A;
  4. Proof of Possession of business premises;
  5. Partnership Deed or Incorporation Certificate or Articles of Association (AoA), etc.;
  6. Supporting Documents (if any);
  7. NOC through Panchayat or Municipality, Health NOC.

Documents for FSSAI State & FSSAI Central License:

  1. Form-B duly completed and assigned;
  2. Layout plan of the processing unit (Manufacturing & processing unit only);
  3. List of Partners or Directors or Proprietor or Executive Members with contact details and Photo ID;
  4. Machinery details to be used for operations (Processing & Manufacturing Unit only);
  5. List of food categories towards being manufactured (Manufacturing Unit only);
  6. Authority Letter from the Manufacturer for the nominated individual with Authority;
  7. Analysis Report of water to be used in the manufacturing of food products;
  8. Proof of possession of buildings;
  9. Partnership Deed or Affidavit of Proprietorship or MOA or Incorporation Certificate;
  10. NOC & copy of License from the Manufacturer (for labellers & repackers only);
  11. FSMS plan as well as Recall Plan;
  12. NOCs from Municipality or Local Body;
  13. Certificate provided through the Ministry of Tourism (Compulsory for Hotel only).

Additional Documents for FSSAI Central License:

  1. Declaration Form;
  2. Ministry of Commerce Certificate for 100% EOU;
  3. Supporting Documentary evidence for turnover;
  4. NOC or PA Document issued through FSSAI;
  5. IEC Document issued by DGFT.

Procedure for FSSAI Registration in Tamil Nadu through MY ONLINE VAKEEL

Following is the step-by-step procedure for FSSAI License in Tamil Nadu:

  1. First, our experts will collect & verify the Documents as mentioned above.
  2. Then, our experts will file the FSSAI Registration application on your behalf.
  3. After satisfaction, you get the FSSAI License and enjoy all the legal benefits, and goodwill & create customer awareness.

What are the Penalties for not obtaining the FSSAI Registration?

All Food business owners are required to obtain an FSSAI license according to the eligibility criteria to carry on their food business. On the other hand, Food business owners who did not obtain a food license is liable for penalty as specified below:

  • The quality of food is not as per the FSS Standard: Rs. 2 Lakhs, Rs. 25 thousand for petty manufacturers
  • Falsely labelled food items: Rs. 5 Lakhs
  • Low-quality food products: Rs. 3 Lakhs
  • Misleading or false advertisement Rs. 10 Lakhs
  • Irrelevant matters in the food item: Rs. 1 Lakh
  • Unable to comply with the food safety offer's directions: Rs. 2 Lakhs
  • Using unhealthy ways of processing or manufacturing food products: Rs. 1 Lakh

 

Why Choose MyOnlineVakeel?

MyOnlineVakeel provides complete assistance for various statutory registrations and licenses including document preparation, application filing, department coordination, compliance support, and renewal services. We ensure smooth, professional, and legally compliant registration services.

 

Contact Us

MYONLINEVAKEEL

Bhopal, Madhya Pradesh

šŸ“ž Contact: 9669999037
šŸ“§ Email: MYONLINEVAKEEL555@GMAIL.COM

 

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